Curried Chicken (click for link to recipe) is such a simple recipe. The flavors are amazing. You take some ordinary spices, toast them in some oil, add onion and let it cook until the onions are soft. Then add chicken, tomatoes (used my last jar of tomatoes from last year), potatoes and cilantro. Let it simmer for 30 - 40 minutes and stir in some sour cream and raisins. Oh my goodness! Rich, creamy, a little spicy and tender. I put it on rice to get all that luscious sauce.
The recipe is also forgiving. Don't have chicken breasts? Use boneless thighs. Cut the chicken into bite size pieces if you like. Leave the onion in slices or chop it tiny. No fresh ginger? Use a teaspoon of dried ground ginger. No cilantro? Use parsley - dried will work too.